Menu

Click on the headings below to go to each section of the menu in a hurry.

SET MEALS | STARTERS | MILD DISHES | MEDIUM DISHES | FAIRLY HOT DISHES | VERY HOT DISHES | ELIZABETHAN SPECIALS | ROYAL DISHES | CHEF’S RECOMMENDATIONS | HOUSE SPECIALS | ELIZABETHAN EXCLUSIVES | FISH SPECIALITIES | TANDOORI SPECIALITIES | BALTI DISHES | BHOONA DISHES | KORAI DISHES | DANSAK DISHES | PATHIA DISHES | DUPIAZA DISHES | BIRYANI DISHES | SIDE DISHES | NAN AND SUNDRIES | RICE | ENGLISH & CONTINENTAL DISHES | VEGETARIAN MENU

Use the search bar to filter the menu or search for your favourite!

COURSE/DISH

PRICE

SET MEALS

Two people
39.95
Starter of your choice (excluding king prawn); Chicken Tikka Masalla, Korai Lamb, Mushroom Bhajee, Cauliflower Bhajee, Nan Bread; Kulfi Ice Cream

Four people
79.95
Starter of your choice (excluding king prawn); Chicken Pasanda, Chicken Tikka, Korai Lamb, King Prawn Masalla, Bombay Potatoes, Sag Bhajee, 2 Nan Breads; Kulfi Ice Cream

STARTERS

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Tandoori Chicken (on the bone) 3.50
Chicken or Lamb Tikka (off the bone) 3.50
Malai Chicken Tikka 3.95
Sheek Kebab 3.50
Reshmi Kebab 3.75
Mixed Kebab 4.50
King Prawn Butterfly 5.80
Mr Prawn 5.95
Prawn Puri 3.50
Onion Bhajee 3.85
King Prawn Puri 5.80
Samosa (Meat or Vegetable) 3.50
Chicken Pakora 3.50
Chicken Chat 3.50
Mulligatawny Soup 3.50
Lamb Chop 4.95


MILD DISHES

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Sweet and creamy. Cooked with mild spices to create a dish suitable for people who like mild curries

Chicken or Lamb Kurma 6.55
Prawn Kurma 7.25
King Prawn Kurma 8.95
Chicken or Lamb Tikka Kurma 7.25

MEDIUM DISHES

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A light mixture of spices are used to create this medium sauce to suit all palates. Rice not included

Chicken or Lamb Curry 5.95
Prawn Curry 6.95
King Prawn Curry 8.95
Chicken or Lamb Rogon 8.50
Chicken or Lamb Tikka Rogon 8.95
Chicken Tikka Curry 6.95
Chicken Ceylon 6.95
Prawn and Sag 8.20
King Prawn and Sag 9.95
Lamb and Sag 8.20
Chicken and Sag 8.20
Chicken Tikka and Sag 8.50

FAIRLY HOT DISHES

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One of the most popular dishes of South India. Fairly hot and slightly sour dishes blended with garlic and ginger

Chicken or Lamb Madras 6.25
Prawn Madras 7.25
King Prawn Madras 8.95
Chicken or Lamb Tikka Madras 7.25

VERY HOT DISHES

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Another South Indian dish, widely known for its fabulous taste

Chicken or Lamb Vindaloo 6.30
Prawn Vindaloo 7.95
King Prawn Vindaloo 8.95
Chicken or Lamb Tikka Vindaloo 7.30
Chicken or Lamb Phall (Extremely HOT dish) 7.30

ELIZABETHAN SPECIALS

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Marinated and barbecued in a clay oven, finished in cream and aromatic herbs and served with pilau rice

Chicken Naga Hariyani 11.75
Hot naga paste blended with fresh garlic, onion and garam masalla

Satkora Gosht 10.50
Tender pieces of lamb cooked with the satkora fruit with medium spices

Jinga Special (King Prawn) 14.50
Delicious tiger prawns cooked in their shell with ground spices. Fairly hot

Elizabethan Special Jalfrezi 10.95
Tender pieces of chicken cooked with fresh green pepper, green chilli and spices

Elizabethan Special Biryani 10.95
A mixture of chicken, lamb and prawn, cooked in selected herbs and spices with basmati rice and with an omelette topping. Served with a vegetable curry

Goan Chicken Masalla 9.95
Chicken Chilli Masalla (Hot) 10.95
Chicken or Lamb Tikka Jalfrezi 9.50
Garlic Chilli Chicken 9.95

ROYAL DISHES

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These special dishes are flamed with brandy and finished with red wine. Rice not included

Chicken Tikka Pasanda 8.95
Lamb Tikka Pasanda 8.95
Lamb Pasanda (Soft Lamb) 8.95
King Prawn Tikka Pasanda 11.50
Prawn Pasanda 9.95

CHEF’S RECOMMENDATIONS

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Succulent pieces of chicken, lamb or King Prawn cooked in delicious spices. Served with pilau rice

Chicken or Lamb Tikka Masalla 9.95
King Prawn Tikka Masalla 11.95
Butter chicken 11.50

HOUSE SPECIALS

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Marinated and then carefully blended with a fresh garlic and ginger flavoured sauce. Served with pilau rice

Murgh Chana (Medium dry) 10.95
Tender pieces of chicken marinated and grilled and then cooked with chick peas

Pallak Chicken (Medium hot) 10.95
Small pieces of chicken tikka with spinach and garlic

Badami Kurma Chicken (Mild) 10.95
Succulent chicken tikka breast in a yoghurt sauce and garnished with green peppers and fried onions

Murgh Kurchan (Slightly hotter than madras) 10.95
Our Chef’s speciality Breast of chicken cooked with garlic pickle and dried red chillies

Chicken Rezalla 10.95
Special Mixed Curry (hot)10.50
Chicken, lamb and prawn, can be cooked medium to hot

Achari Chicken or Meat 10.50
A pickle based curry of Tandoori chicken (off the bone) or meat, cooked with ginger, aromatic herbs and spices

Murgh Masalla 10.95
Tandoori chicken taken off the bone and cooked in a special hot chilli-based sauce

ELIZABETHAN EXCLUSIVES


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Served with pilau rice


Madraui

An egg & potato-based dish (Medium-hot)

Chicken
10.95
Lamb10.95
King Prawn11.95

Northern

A dish with garlic and green chillies

Chicken
9.95
Lamb9.95
Prawn 10.95
King Prawn 11.95

Cobra Curry

Cooked with English mustard and served in a spicy naga sauce

Chicken
11.95
Lamb
11.95
King Prawn 13.95

Makhani Special


Buttered and barbecued and then cooked in a creamy sauce

Chicken
11.95
Lamb
11.95
King Prawn 11.95

Lamb Shank


Lamb
11.95

FISH SPECIALITIES

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Pomfret 13.50
Delicious whole pomfret, pan-fried with herbs and spices and garnished with salad. Served with pilau rice


Sea Bass 14.50
Oven baked with herbs and spices and garnished with salad and served with pilau rice

Tandoori Trout Supreme 13.50
Fillet of trout marinated in our special tandoori sauce with herbs and spices. Served with pilau rice

Fish Tikka 10.95
Served with salad

Fish Curry 8.95
Rice not included

Fish Massalla 11.50
Served with pilau rice

Fish Jalfrezi 11.50
Hot - served with pilau rice

Fish Dupiaza 8.95
Rice not included

TANDOORI SPECIALITIES

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These dishes are marinated in an olive oil and yoghurt sauce with exotic herbs and barbecued in a charcoal-fired clay oven and served sizzling. Accompanied by a fresh seasonal salad

Tandoori Chicken (Half-on the bone) 7.50
Chicken or Lamb Tikka (Off the bone) 7.50
Tandoori Mixed Grill 11.95
Chicken or Lamb Shashlik 10.50
Garlic Chicken Tikka 9.95
Malai Chicken Tikka 8.25
Tiger King Prawn (Grilled) 12.95
Tandoori Golda King Prawn Shashlik (on the shell) 12.95

BALTI DISHES

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The traditional balti is carefully prepared using special herbs and spices for this great dish from northern India Served with Nan Bread

Chicken Tikka Balti 8.95
Lamb Tikka Balti 8.95
Prawn Balti 9.95
King Prawn Balti 11.50
Chicken and Vegetable Balti 9.25
Chicken Tikka and Sag Balti 9.25

BHOONA DISHES

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Very tasty dishes cooked with sliced onions and mixed spices then garnished with fresh tomatoes

Chicken or Lamb Bhoona 6.50
Prawn Bhoona 7.50
King Prawn Bhoona 8.95
Chicken or Lamb Tikka Bhoona 7.50

KORAI DISHES

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Cooked with garlic and ginger, blending together to produce a delicious medium curry with fresh onions, green peppers and tomatoes

Korai Chicken 8.25
Korai Lamb 8.25
Korai Prawn 8.95
Korai King Prawn 11.50

DANSAK DISHES

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Sweet and sour medium spiced dishes

Chicken or Lamb Dansak 7.25
Prawn Dansak 7.50
King Prawn Dansak 9.40
Chicken or Lamb Tikka Dansak 7.95

PATHIA DISHES

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Cooked with onions and tomatoes in a thick, sweet and sour sauce. These dishes are a little hotter

Chicken or Lamb Pathia 7.15
Prawn Pathia 7.50
King Prawn Pathia 9.50
Chicken or Lamb Tikka Pathia 7.95

DUPIAZA DISHES

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A dish cooked with masses of fresh onions mixed with mixed spices to produce a medium taste

Chicken or Lamb Dupiaza 6.50
Prawn Dupiaza 7.50
King Prawn Dupiaza 8.95
Chicken or Lamb Tikka Dupiaza 7.50

BIRYANI DISHES

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Served with a vegetable curry

Chicken Biryani 8.10
Lamb Biryani 8.10
Prawn Biryani 8.55
King Prawn Biryani 10.50
Chicken Tikka Biryani 8.75
Lamb Tikka Biryani 8.75
Elizabethan Special Biryani 10.95

SIDE DISHES

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Mushroom Bhajee 3.85
Cauliflower Bhajee 3.85
Sag Bhajee 3.85
Onion Bhajee 3.85
Bhindi Bhajee 3.85
Brinjal Bhajee 3.85
Vegetable Bhajee 3.85
Sag Alloo Bhajee 3.85
Banana Bhajee 3.85
Bombay Potatoes 3.85
Motor Paneer 3.85
Sag Paneer 3.85
Alloo Gobi 3.85
Vegetable Curry 3.85
Tarka Dall 3.85
Chana Masalla 3.85
Chick Peas 3.85
Green Salad 2.85

NAN AND SUNDRIES

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Paratha 2.50
Stuffed Paratha 2.95
Plain Nan 2.50
Peshwari Nan 2.95
Garlic Nan 2.95
Chilli Nan 3.10
Stuffed Nan 3.10
Cheese Nan 3.10
Keema Nan 3.10
Balti Nan 3.10
Papadom 0.70
Spiced Papadom 0.80
Chapati 2.10
Ralta (Cucumber or onion) 1.80
Chutneys (Charged per person) 0.80

RICE

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Plain Rice 2.50
Pilau Rice 2.70
Special Pilau Rice 3.85
Peas Pilau Rice 3.85
Mushroom Pilau Rice 3.95
Lemon Rice 3.85
Coconut Rice 3.85
Egg Fried Rice 3.85
Vegetable Pilau Rice 3.95

ENGLISH & CONTINENTAL DISHES

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French Fried Chicken 8.95
Fried Scampi 9.95
Chicken or Prawn Omelette 7.95
Portion of Chips 2.85

VEGETARIAN MENU

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STARTERS

Vegetable Samosa 3.50
Onion Bhajee 3.85
Alloo Chat 3.50
Vegetable Chat 3.50
Dall Soup 3.50
Curry Soup 3.50
Mulligatawny Soup 3.50

CHEF'S SPECIALITIES

Rice not included

Vegetable Dansak (Medium Hot) 7.25
Vegetable Pathia (Medium Hot) 7.25
Vegetable Korai (Medium hot) 7.95
Vegetable Balti (Medium Hot with nan) 7.95
Vegetable Masalla (Mild dish) 7.95
Vegetable Kurma (Rice not included) 6.25
Vegetable Jalfrezi 8.95

MEDIUM HOT DISHES

Rice not included

Vegetable Curry 5.50
Vegetable Bhoona 5.95
Vegetable Dupiaza 5.95
Vegetable Madras (Fairly Hot) 5.95
Vegetable Vindaloo (Very Hot) 5.95
Vegetable Biriyani (Served with vegetable Curry) 7.75
Vegetable Ceylon 6.95

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